Calamari Fritti

Crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. Drizzled with a garlic aioli.

Sauteed Calamari

Sauteed calamari tossed with arugula, cherry tomato and hot banana peppers.

Melanzana Rolotini

Egg-battered eggplant stuffed with ricotta and spinach topped with mozzarella and served in tomato sauce.

Melanzana Donna

Breaded​ eggplant layered with fresh basil, mozzarella an tomato sauce served in a homemade pesto cream.

Guazzeto Di Cozza

Pei mussels sauteed with fresh tomato seafood broth or white wine and garlic.

Joel Roll

Sirloin​ steak and cheese in a crispy egg roll served with spicy dipping sauce.

Seafood Cakes

Haddock,​ salmon, scallops, shrimp and crab classically prepared and served with chef’s special spicy sauce.

Capesante

Pan-seared jumbo scallops served with spinach and topped with roasted pepper with balsamic reduction.

Stuffed Artichokes

Artichokes with gorgonzola and walnut wrapped in proscuitto drizzled with balsamic glaze.

Arancini (Riceballs)

Risotto cakes filled with bolognese sauce and mozzarella, breaded and served with plum tomato sauce.

Shrimp and Artichokes

Sauteed with chardonnay wine and fresh dill served over crispy polenta.

Meat-a-Balls

Served with plum tomato sauce and fresh ricotta.

Caprese

Vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula.

Arugula Salad

Topped with roasted peppers, shaved parmigiana-reggiano, extra virgin olive oil and white balsamic dressing.

Caesar Salad

Classic caesar salad with home-made dressing.

Insalata Di Casa

Romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar.

Mediterranean

Baby greens, imported goat cheese, sweet roasted hazelnuts, red onion, evoo and a touch of lemon.

Gorgonzola Pera

Baby greens, pears, gorgonzola and walnuts topped with crispy prosciutto and white balsamic dressing.

Goat Cheese

Baby greens, goat cheese, grilled asparagus, and walnuts with a blood orange vinaigrette dressing.

Soup of the Day

Cup or bowl priced daily.

Spaghetti and Meatballs

Spaghetti and meatballs served with tomato sauce.

Pollo Pesto Gnocchi

Fresh potato gnocchi with chicken, cherry tomatoes and fresh mozzarella in basil pesto cream.

Ravioli

Ricotta cheese ravioli served with tomato sauce.

Scampi Scampi

Jumbo shrimp sauteed with garlic, parsley and lemon in white wine sauce tossed with linguini.

Fettuccini Italia

Fettuccini pasta sauteed with sausage, sun-dried tomatoes, broccoli rabe, garlic and extra virgin olive oil with a touch of pecorino romano cheese.

Frutti Di Mare Fra Diavolo

Combination of shrimp, scallops, calamari, mussels and clams sauteed and served in spicy tomato sauce over linguini.

Linguini Vongole

Littlenecks sauteed with evoo, parsley, garlic and white wine over linguini with red or white sauce.

Ravioli Di Zucca

Butternut squash ravioli with roasted pignoli and golden raisins in a brown butter sage sauce with a touch of marsala wine.

Bolognese

Fresh pappardelle tossed with classic meat sauce.

Puttanesca

Penne tossed with garlic, capers, kalamata olives and anchovies with a spicy plum tomato sauce.

Tortolloni Pollo Boscaiola

Cheese tortolloni tossed with sauteed chicken, prosciutto, fresh peas and mushrooms in an alfredo sauce.

Lobster Lobster Ravioli

Chef’s double stuffed lobster ravioli with roasted tomato and basil sauce.

Shrimp Risotto

Aborio rice cooked with shrimp and arugula, parmesan and lemon zest.

Limone

Egg-battered breast sauteed with mushrooms, white wine and lemon sauce. Served with broccoli rabe.

Saltimbocca

Sauteed boneless breast topped with fresh sage, parma prosciutto and melted fresh mozzarella in a chardonnay wine sauce. Served with roasted potatoes.

Marsala

Sauteed with mushrooms and prosciutto in a delicate sweet marsala wine sauce.

Carciofi

Sauteed breasts with artichoke hearts, fresh cherry tomatoes and baby spinach in a white wine sauce.

Parmigiana

Breaded​ cutlet topped with rich plum tomato sauce and melted mozzarella. Served with a side of penne.

Chicken Caprese

Pan-seared breasts topped with fresh mozzarella, and fresh basil tomato sauce. Served with roasted potatoes.

Parmigiana

Tender cutlets topped with a plum tomato sauce and melted mozzarella with a side of penne.

Piccata

Scallopini sauteed with lemon, capers and white wine served with asparagus.

Saltimbocca

Sauteed scallopini topped with fresh sage, parma prosciutto and fresh mozzarella in a chardonnay wine sauce. Served with roasted potatoes.

Encrusted Salmon

Pan-seared atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce.

Gamberi Grand Marnier

Egg battered shrimp sauteed in grand marnier sauce served with risotto primavera.

Haddock Francaise

With a lemon caper chardonnay sauce and grilled asparagus.

Capesante Italia

Pan-seared scallops over roasted butternut squash risotto cakes finished in a brown maple butter sage sauce.

Gamberi Grigliate

Grilled marinated shrimp served over baby greens tossed with white balsamic and extra virgin olive oil. Served with grilled zucchini and summer squash.

Grilled Seafood

Salmon, shrimp and scallops served with fennel, radicchio and orange salad, finished in an orange vinaigrette.

Donna's Salmon

Grilled salmon served on baby field greens with grilled zucchini, summer squash and asparagus finished with a balsamic reduction.

Sliced Hanger Steak

Served with broccoli rabe and homemade potato fries dusted with parmesan and rosemary. Finished with a gorgonzola aioli and agro-dolce tomato relish.

Mattone

Marinated grilled semi-boneless cornish hen served with sauteed escarole and crispy polenta. Finished with a caper berry lemon sauce.

Lamb Chops

Grilled lollipop lamb chops seasoned with fresh herbs served with apricot risotto and finished with a balsamic fig reduction.

Broccoli Rabe

Roasted Potatoes

Baked Asparagus

Penne, Spaghetti or Linguini

Your choice of pasta with red sauce or garlic and oil.

Fresh Fusilli

Homemade Fries

With parmesan and rosemary

Figaro Figaro Grigliate

Grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. Drizzled with balsamic reduction.

Margarita

Fresh​ plum tomato, mozzarella and basil.

Formaggio

Our own tomato sauce topped with mozzarella.

Sicilian

Mozzarella, goat cheese, roasted peppers and sausage.

Imported

Amstel light, bass, guinness, heineken, corona, peroni, moretti

Domestic

Budweiser, bud light, coors light, miller light, o’douls, michelob ultra, sam adams, sam adams light, sam seasonal

Large

Small

Coke, Diet Coke, Ginger Ale, Sprite

Marco

Grilled italian sweet sausage served with roasted peppers and feta cheese

Carciofi

Deep-fried breaded artichoke hearts served with tomato sauce

Pesce Fritti

Deep fried cod served with spicy dipping sauce

Serandippaty

3​ Pots of dipping sauce, artichoke and parmesan cheese, calamata olive and hummus served with garlic flat bread

Bruschetta

Three garlic crostini topped with fresh tomato, red onions, basil and fresh mozzarella

Chicken Fingers with Roasted Potatoes

Linguini with Mini Meatballs

Macaroni and Cheese

Cheese Pizza

Ravioli with Tomato Sauce or Butter

Vanilla Ice Cream with Chocolate Sauce

Zardetto Prosecco, 375 Ml. (Italy)

Zardetto Prosecco (Italy)

Roederer Estate Sparkling (California)

Moet and Chandon White Star, NV (France)

Ecco Domani Pinot Grigio (Delle Venezie, Italy)

Soft, round fruit with ripe, juicy flavors and a long finish of ripe apples

Di Leonardo Pinot Grigio (Italy)

Fresh aromas of pears and ripe granny smith apples with a crisp finish

Argiolas Costamolino Vermentino (Italy)

Supple aromas of citrus, pineapple, tropical fruits and honey supported by a zesty acidity

Schloss Wallhausen “2 Princes” Riesling (Nahe, Germany)

A​ perfect balance between sweetness, acidity and minerality. Delicate flowers of apricot and nectarine with a lovely, crisp finish.

Kendall Jackson Chardonnay (California)

Exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel

Santa Margherita Pinot Grigio (Veneto, Italy)

Medium-bodied​ dry white wine with a golden apple aftertaste

Sterling Vintners Sauvignon Blanc (California)

Aromas​ fresh cut grass, and citrus with flavors of grapefruit and passion fruit

Morro Bay Chardonnay (California)

Balanced complexity of oak with fresh, rich citrus, pear, and melon flavors

Bv Signet Chardonnay (North Coast, Ca.)

Full-bodied with citrus and lemon flavors and a toasty vanilla finish

Simi Chardonnay (Sonoma, Ca.)

Lemon and hazelnut characteristics followed by a rich silky texture

Gini Vernaccia San Gimignano (Tuscany)

Bright medium bodied citrus fruits with notes of dried herbs, roasted nuts and salty minerals

Palladio Chianti Docg (Tuscany)

Ripe, smooth and polished with excellent acidity and soft tannins

Valori Montepulciano (Abruzzi)

The color is deeply robed in ruby red with a flavor of red fruit, cherry, violet and leaf tobacco

Liliano Chianti (Tuscany)

Full-bodied with cherry and blackberry aromas and a long rich finish

Prunotto Barbera D’Asti (Piedmonte)

Gentle cherry and ripe plum flavor with an acidic edge to keep the wine fresh

Zonin Montepulciano (Abruzzi)

Full-bodied with a perfume of licorice, pepper, and smoke with round ripe fruit

Marina Cvetic Montepulciano (Abruzzi)

A ruby red color with garnet glints and has a fruity, flowery spicy flavor

Allegrini Valpolicella (Veneto)

Youthful, medium-bodied ruby red wine with a fresh cherryish perfume

Allegrini Palazzo Della Torre (Veneto)

Dark ruby in color with aromas of raisins and berries with hints of spice

La Selvaccia Brunello Di Montepulciano (Tuscany)

Complex aromas of cherry with hints of cedar and tobacco with a long finish

Farina Amarone (Veneto)

Concentrated with peppery and truffle aromas and a thick texture and powerful flavors

Prunotto Barolo (Piedmonte)

Dry, full-bodied and elegant, with an ideal balance of rich fruit, acidity and tannins

Colle Die Venti Barbaresco (Piedmonte)

Aromas of berries and minerals. Full-bodied, with firm tannins and long, smooth finish

Pio Cesare Barolo (Piedmonte)

Full-bodied with aromas of cherry and raspberry and a long textured finish

Masciarelli Montepulciano (Abruzzi)

A deep ruby red color with flavors of red berries, cherry, red currants, violets and a hint of tobacco

Villa Erbice Valpolicella (Veneto)

Soft medium bodied red with a complex array of deep smoky red and black fruit flavors

Veramonte “Ritual” Pinot Noir (Chile)

Striking aromas of black cherries, raspberry and plum with flavors of black currant and blueberry notes mingling with hits of cola

Dynamite Merlot (California)

Well-balanced with deep, rich berry aromas and flavors, wrapped in soft smooth tannins

Castle Rock Pinot Noir (California)

Elegant and medium-bodied, with flavors of black cherry, plum and spice

Ravenswood Zinfandel (California)

Delicious flavors of blackberries, mint and vanilla with a long finish

Chalone Monterey Pinot Noir (Monterey, California)

Aromas of tart black cherry and spice, medium-bodied with balanced acidity and ripe fruit

Estancia Pinot Noir (California)

Rich in texture with black cherry and strawberry fruit, backed by caramel and vanilla notes

Los Vascos Cabernet Sauvignon (Chile)

Well-balanced with flavors of strawberry and spice with a long smooth finish

Carmenere 2007 (Chile)

Deep red in color with gentle and silky tannins and rich flavors of ripe plum, blackberry, vanilla and spice

D’Arenberg Shiraz ‘Footbolt’ (Mclaren Vale, Australia)

Earthy, smoky, peppery and black currant fruit with excellent ripeness

Louis Martini Cabernet Sauvignon (California)

Aromas of red cherry and blackberry, with a fruit focused finish

Tamari Malbec 2008 (Argentina)

Very good attack, good acidity, nice and delicate - the fuit to the mouth recalls notes of plums, caramel and toffee

Coppo Moscato Di Asti (Italy)

Falchini Vin Santo (Italy)

Ramos Pinto 10Yr. Tawny (Portugal)

Renwood Muscat, (California)

Jacopo Poli Sarpa Di Poli Grappa (Italy)

Nonino Gioiello Chestnut Honey (Italy)

Pinot Grigio

Chardonnay

Merlot

Cabernet

Chianti

White Zinfandel

Pears and Gorgonzola Cheese

Mixed greens, arugula and walnuts topped with prosciutto and balsamic vinaigrette

Roasted Beet Salad

Topped with arugula, pine nuts, goat cheese and tossed in a white balsamic dressing

Caesar Salad

Romaine hearts, parmigiamo, croutons and dressing

Caprese Salad

Fresh​ tomato, mozzarella and basil with arugula and roasted peppers

Della Casa

Romaine hearts, plum tomatoes, red onion, extra virgin olive oil and aged balsamic vinegar

Zuppa Del Giorno

Baked Asparagus

Wrapped​ in prosciutto, topped with mozzarella topped in a white wine caper sauce

Broccoli Rabe

Garlic,​ red pepper flakes w/extra virgin olive oil

Potato Fondant

Braised potatoes with butter and parmesan

Zesty Lemon Fries

Matchstick fries with lemon herb salt

Sauted Spinach

Garlic, extra virgin olive oil with shaved garlic toast

Penne, Linguini or Fusilli Pasta

Garlic or marinara sauce

Arancine

Risotto cakes folded with bolognese sauce, fontina and parmesan cheese. Served with marinara sauce and parmesan dip

Shrimp Brushetta

Jumbo shrimp, fresh tomato, capers, garlic served over garlic toast

Crispy Fried Calamari

Tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli served with a marinara dip

Guazzeto Di Cozza

Pei mussels sauted with a fresh tomato and seafood broth

Scallops Amaretto

Pan seared in a garlic, herb and orange liqueur combined with citrus zest

Eggplant Ricotta

Breaded eggplant layered with spinach and ricotta cheese topped with tomato sauce

Eggplant Donna

Breaded eggplant, layered with tomato and mozzarella cheese with a creamy pesto sauce

Mozzarella Carrozza

Stuffed mozzarella with proscuitto, breaded and deep fried served with a fresh tomato sauce

Homemade Meatball

Plum tomato sauce, dusted with dry ricotta cheese

Margarita Pizza

Fresh plum tomatoes, basil and mozzarella cheese

Rustic Pizza

Roasted vegetables, eggplant, red peppers, sweet onions and tomatoes with fresh mozzarella and basil

Scampi Pizza

Shrimp, garlic with fresh mozzarella

Shrimp Fradiavolo

Linguini tossed w/shrimp, garlic, jalapeno peppers and tomato sauce

Lasagnette Mare E Monti

Square pasta layered with shrimp, haddock, cherry tomato, spinach and mushroom

Risotto Seafood

Shrimp, scallops and mussels with arugula and lemon zest

Parpadelle Bolognese

Savory meat ragout served over egg noodles

Fusilli with Chicken and Broccoli Rabe

Roasted garlic served in a white wine parmesan cheese sauce

Risotto with Chicken and Mushrooms

Sauted chicken, mushrooms and parmesan cheese with a touch of cream

Tortelloni Busciola

Jumbo tortelloni served with chicken, peas, proscuitto in a mushroom cream sauce

Rigatoni Norma

Eggplant, garlic, fresh tomato, basil and topped with dry ricotta

Ricotta Ravioli

Fresh marinara sauce, herbs and romano cheese

Potato Gnocchi with Beef Braciola

Onion, pancetta, plum tomato sauce, topped with parsley, oregano and parmesan cheese

Salmone

Herbed encrusted, pan seared filet with a lemon sauce over risotto and asparagus

Baked Haddock

In a white wine, cherry tomato, fresh parsley, garlic broth with mussels and grilled zucchini

Chicken Contadina

Chicken breast with pancetta, red onions, red roasted peppers and spinach with a touch of tomato sauce served with grilled zucchini

Chicken Limone

Egg battered chicken breast with mushrooms and broccoli rabe in a white wine lemon sauce

Chicken Marsala

Chicken​ breast with mushrooms and diced prosciutto in a sweet marsala wine sauce

Veal Vincenzo

Veal scallopini with sun dried tomatoes, artichoke hearts and topped with prosciutto and mozzarella in a light sauce served with potato fondant

Veal Marsala

Veal scaloppini with mushrooms and diced prosciutto in a sweet marsala wine sauce served with potato fondant

Veal Piccata

Scaloppini cut veal sauted in a lemon, caper white wine sauce served with asparagus

Chicken or Veal Parmigiana

Served with penne pasta in a fresh tomato sauce

Braised Beef Short Ribs

Ossobuco sauce served over risotto with lemon and parmesean

16 Oz Grilled Sirloin

Grilled with fresh herbs and seasonings served with potato fondant and asparagus

Valdostana

Stuffed pork chop with prosciutto and fontina cheese, drizzled with a balsamic glaze served with potato fondant